Our Facilities

Hospitality students in kitchen

Aspire Restaurant and Bar

 
Discover Timperley’s best kept secret shaping the future of the hospitality industry by providing education, training, and work experience for the next generation of chefs and front of house superstars.  

Aspire restaurant and bar seats up to 65 people, with the option for large group bookings or table bookings for dining with family and friends. We provide lunch every Thursday and Friday, and dinner on a Thursday evening (during term time).  

All our dishes are prepared and served by our Hospitality and Culinary Arts students under the supervision of tutors with an extensive and diverse range of industry experience.  And to ensure our students maintain standards and remain at the cutting edge of the industry, regular visits and masterclasses are also on the menu from the best in the industry, like celebrity chef and TV presenter Simon Rimmer.  

This support has enabled many of our students to excel in the world of hospitality and catering, from winning WorldSkills competitions to appearing in the finals of MasterChef

Commercial Kitchens

Equipped with the latest culinary technology and tools to provide hands-on training in a professional environment.

Training Restaurants

Real-world restaurant settings where students can practice their skills in a live service environment, interacting with actual customers.